December 8, 2019

Recipes on my list to make this season

A few days ago I had the opportunity to attend a cooking class at the most darling local cooking school, Teaspoons. Spending the evening sauteeing, braising, and learning some fun new techniques has really inspired me this season! Because even though I love to spend time in the kitchen anytime in during the year, doesn’t cooking and baking feel even more special during the holidays?

Here are a few recipes that I’m hoping to make…

BRAIDED PESTO WREATH BREAD
source: Monika Hibbs
EGGNOG WHITE RUSSIAN
source: Pretty Smitten
CHOCOLATE COVERED MARSHMALLOWS
source: Boxwood Avenue
CREAMY POTATO STACKS
source: Little Broken
GINGERBREAD CAKE
source: Blue Bowl

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elizabeth johnson

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